Self-made beef jangjorim recipe (feat. situation)
My mother is sick, so I made it to make side dishes for her!!But it's so good that I'm introducing it to you!!
4 serving
Within 60 minutes
여왕bee
Ingredients
  • Beef crisis
    500g
  • Chili peppers
    1pack
  • Garlic
    20piece
  • onion
    1/2ea
  • ship
    1/4ea
  • Whole pepper
    6~10ea
  • leek
    little
  • Water
    6~7cup
  • Soy sauce
    1/2cup
  • Sugar
    4T
  • cooking wine
    2T
  • Water
    2.5cup
Cooking Steps
STEP 1/7
After removing the blood, put 6-7 cups of onion, pear, green onion, whole pepper, and water, open the lid, boil it on medium heat for 10 minutes, reduce it to medium heat, and boil it for another 50 minutes. (Open the lid, boil it for 30 minutes, cover it, and boil it for about 30 minutes.)
STEP 2/7
While the meat is boiling, trim the pepper and garlic. (Remove all the legs of the garlic and make a hole in the middle with a fork.)
STEP 3/7
Prepare half a cup of soy sauce, 4T of sugar, and 2T of cooking wine. If it's low-salt soy sauce, add 1 to 2T more and prepare it.
STEP 4/7
When the meat is cooked, rinse the meat in cold water once, filter the meat soup once through a sieve, put it in a bowl, and cut the meat into easy-to-eat sizes.
STEP 5/7
Pour soy sauce, 2 cups of meat water + 1/2 cups, meat, sugar, and cooking wine into a boiled pot, mix well, and boil again for another 20 minutes.
STEP 6/7
Add garlic and simmer for another 10 minutes.
STEP 7/7
Add the perforated kkari pepper and boil it for another 5-7 minutes.
If you boil it well enough, it's softer than you think!! If you add 2T of red wine when you boil the meat, you will get a lot of meat smell!!
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