How to make oil tteokbokki - super simple tteokbokki recipe
When there is only rice cake without fish cake, try making it with oil tteokbokki. Compared to regular tteokbokki, it is easy to taste, simple to cook, and delicious.
1 serving
Within 15 minutes
켕이의식탁
Ingredients
  • Rice cake
    2cup
  • leek
    2spoon
  • Garlic
    4piece
  • Thick red pepper powder
    1spoon
  • fine red pepper powder
    1spoon
  • Soy sauce
    2spoon
  • Sugar
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/8
Mix and prepare the oil tteokbokki sauce in advance. Add 2 spoons of chopped green onions, 1 spoon of red pepper powder, 1 spoon of thin red pepper powder, 2 spoons of soy sauce, 1 spoon of sugar, and 1 spoon of sesame oil.
STEP 2/8
Pour hot water over the rice cake and let it sit until soft. If you use uncured rice cakes, you can skip this process.
STEP 3/8
Prepare about 4 slices of garlic. If you don't have any, you can skip it.
STEP 4/8
When the rice cake becomes soft, drain the water and add the sliced garlic and the sauce mixed in step 1.
STEP 5/8
Mix well so that the sauce can be evenly coated.
STEP 6/8
Pour about 2 spoons of oil into the frying pan and stir-fry the rice cakes evenly coated with seasoning. When the surface of the rice cake is golden brown, it is done.
STEP 7/8
You don't need to make the broth separately, and the main ingredient is really simple because you can make it with rice cake.
STEP 8/8
The seasoning is fried in oil, so it tastes like chili oil, so it has a savory taste, and unlike the outside of the rough rice cake, it is really delicious because it is soft and chewy inside. You should try making a simple oil tteokbokki for late night snack or snacks^^
Oil tteokbokki is more delicious when made with rice cake than wheat cake. And I recommend using thin rice cake rather than thick rice cake.
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