Spinach steamed egg steamed egg steamed egg steamed egg cooked e
If you add half a handful of spinach, the color is pretty and it becomes a special steamed egg. It's soft and savory. It's really good.
2 serving
Within 10 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • egg
    4ea
  • Spinach
    1/2handful
  • Water
    1/4cup
  • Salt
    1ts
  • Sugar
    1/2ts
  • Baking powder
    1/3ts
  • Sesame oil
    1ts
  • Sesame
    1ts
  • leek
    1TS
Video
Cooking Steps
STEP 1/6
Add half a handful of spinach and 1/4 cup water and grind in a blender.
STEP 2/6
Pour spinach water into 4 eggs.
STEP 3/6
Add 1ts of salt, 0.5ts of sugar, and 0.3ts of baking powder and mix.
STEP 4/6
Continue to stir over medium-low heat, scratching the bottom until half-cooked.
STEP 5/6
Cover with a lid or pot with a convex top. I covered it with a big pot. (Put the lid on and complete 2 minutes beforehand)
STEP 6/6
Sprinkle sesame oil, sesame seeds, and chopped green onion to complete.
Cover and complete 2 minutes before. Turn off the gas when the burning smell is about to blow. If you're worried about burning, turn off the gas stove a little early and take a break. Please refer to the video
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