First, remove the fat from the chicken with scissors Cut the chicken in the middle with scissors to make it well submerged After pouring water and starting to boil, simmer for another 3-4 minutes, discard the water and wash the chicken

Put water back into the pot and add ingredients I used a gas pressure rice cooker Add 1 piece of licorice, 1 piece of um wood, half a handful of milk vetch, and 2 spoons of minced garlic If you don't have any ingredients, you can just add minced garlic

The water starts to boil When the pressure cooker becomes louder, lower the heat to medium and simmer for another 12 minutes When cooking in a regular pot, boil it for about 30 minutes. The chicken is well cooked I'm going to spread the chicken's flesh,

You feel a strong urge to dip it in salt and put it in your mouth. You have to overcome it by thinking of the cabbage chicken soup I'm going to season the broth Add 1 spoonful of anchovy sauce, 1 spoonful of tuna liquid, 1 1/2 spoonful of salt, and the spread flesh

Cut the cabbage into appropriate widths Add cabbage and boil for 10 more minutes The cabbages are fully cooked

Lastly, add pepper powder Put the sliced green onions on the plate and it's done