Making Black Bean Noodles where Chinese restaurants are going to
Where I live In Minnesota in the U.S. It's the perfect match for our couple There's no jajangmyeon place Just. Black-bean-sauce noodles on one's own feet I'm enjoying it.
6 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Pork
    450g
  • onion
    1ea
  • Potato
    2ea
  • Cabbage
    1/4ea
  • Young squash
    1ea
  • Scallions
    4ea
  • Kalguksu
    suitably
  • Soy sauce
    1TS
  • black bean paste
    6TS
  • Sugar
    2.5TS
  • Water
    50ml
  • potato starch
    1.5TS
  • Eggs
  • Red pepper powder
  • canned corn
Cooking Steps
STEP 1/21
450g pork (greasy part)
1 onion (large
Two potatoes
a piece of pumpkin
a quarter of cabbage
STEP 2/21
four minor waves
Chop all the ingredients into small pieces.
(As big as you want)
STEP 3/21
Put 4 tablespoons of cooking oil in a heated pan
Cut 4 small green onions
Remove the green onion oil from low heat.
STEP 4/21
(Strong fire)
Add the minced pork
While stir-frying it
When it starts to cook
STEP 5/21
(Strong fire)
1 tablespoon of soy sauce
Put it in the pan
I'll stir-fry it.
STEP 6/21
(Medium High)
Add 6 tablespoons of black soybean paste
I'll stir-fry it.
STEP 7/21
When the meat is all fried
STEP 8/21
(Strong fire)
Add vegetables except onions.
STEP 9/21
Stir-fry it well
STEP 10/21
Add onions
STEP 11/21
Until the onions are transparent
While stir-frying it
STEP 12/21
2 cups of water paper cups (400 ml)
Pour it in.
STEP 13/21
2+1/2 tablespoons of sugar
Put it in
It's boiling while stirring
STEP 14/21
In a 1/4 cup (50 ml) water paper cup
1+1/2 tablespoon starch
Make starch water,
Add starch water
Mix it well.
STEP 15/21
If you stir it well
Delicious
Black bean sauce is done!
STEP 16/21
Please use commercially available kalguksu noodles or jajangmyeon.
STEP 17/21
Flour on kalguksu noodles
Shake off your fur
Put it in boiling water
so that they don't stick together
Mix it well with chopsticks
I'm boiling it.
STEP 18/21
1. When the soup boils
I'll pour a cup of cold water
2. When it boils again
I'll pour another cup
3. When it boils again
Turn off the light.
Rinse the noodles in cold water
I'll remove the starch
Keep the chewy texture.
STEP 19/21
Put it in a bowl
I'll pour a lot of jajang sauce
(Reason to make black bean sauce not salty)
STEP 20/21
Dab the red pepper powder!!!
A little bit of canned corn
If you put a half-cooked egg on top
STEP 21/21
I'm going to cry at a jajangmyeon restaurant
Delicious
Homemade
Black Bean Noodles are done!
When I eat jajangmyeon Always a phone call It brings it to my nose like a thunderbolt I envy and miss Korea's delivery culture. (The first restaurant I visited on my last visit to Korea was a jajangmyeon restaurant... lol)
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