Making perilla leaf tea rich in calcium and fragrant tea
I made it because I heard perilla leaves are rich in calcium. It is said that calcium is eight times higher than milk. It's winter, so if you drink warm tea, your body is warm and good.
6 serving
Within 999 minutes
티라미슈
Ingredients
  • Sesame leaf
    6pack
  • Lemon
    3ea
  • Water
Cooking Steps
STEP 1/11
Cut off the top of the perilla leaf, please.
STEP 2/11
Dissolve vegetable sanitizer in water for 5 minutes
Put it in the water.
STEP 3/11
Wash one in cold water, one at a time.
I heard perilla leaves have a lot of pesticides.
Please wash it thoroughly.
STEP 4/11
Roll several sheets together and slice.
STEP 5/11
Dry it in the food dryer for about an hour.
It's also possible in an air fryer or microwave.
STEP 6/11
Dissolve the vegetable sanitizer and soak the lemon for 5 minutes.
STEP 7/11
Please wash it thoroughly.
STEP 8/11
Cut off the top and cut it in half
Thinly in half-moon shape
Please cut it.
STEP 9/11
Dry it in the dryer for about 5 hours.
STEP 10/11
Put a piece of lemon in a cup and a moderate amount of perilla leaves
Pour hot water over it.
STEP 11/11
Remove perilla leaves and leave only lemons.
When I took a sip
I think it smells like herbs.
It smells like chamomile
I like the lemon scent because it's refreshing.
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