Pumpkin rice cake pumpkin white rice cake made by hand at home
There's an old pumpkin, so I decided to make Baekseolgi rice cake that my husband likes to eat It's usually said that you have to dry old pumpkins and make white rice cakes to make them sweet and chewy.I didn't have enough pumpkins to dry, and it was annoying, so I just made it with raw pumpkins. It's a success because it's sweet and salty I made it by soaking rice because there was no rice powder.It's a complete family handicraft
3 serving
Within 999 minutes
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Ingredients
  • Powerful rice flour
    400g
  • an old pumpkin
    200g
  • Salt
    1.5ts
  • Sugar
    4TS
Cooking Steps
STEP 1/10
*I went to the mill to grind the rice flour, grind it with a blender at home, and sieve it.
*In the evening, 750g of spicy rice and 250g of glutinous rice were washed, soaked in water, and drained by a sieve in the morning (About 2-3 hours)
STEP 2/10
*Put it in a blender, put it through a sieve, and grind it again and put it down through a sieve
*In 400g of rice powder to use today
Add 1 teaspoon of fine salt and 2 teaspoon of sugar and mix them evenly
*Sift the rice powder again
I'm going down
STEP 3/10
*You don't need to add rice powder depending on how much water you put in (about 1 to 3 tablespoons) or how much water you removed from the soaked rice
*The concentration of the dough is that it clumps up when you hold it tightly and breaks when you hit it
STEP 4/10
Cut the old pumpkin into small pieces
STEP 5/10
Add 2 tablespoons of sugar and 1/2 teaspoon of fine salt, stir evenly, and marinate for about 30 minutes
STEP 6/10
When the water comes out, squeeze the pumpkin
STEP 7/10
Put it in the rice flour and mix it well
STEP 8/10
Put cotton cloth or paper towel in a steaming steamer and put rice flour
STEP 9/10
Cover and steam (about 30 minutes)
STEP 10/10
*Pumpkin Baekseolgi is done
*It's just enough to eat once
*Baekseolgi was enough to eat once, and the remaining rice powder was frozen in a zipper bag for the next time *You can only use spicy rice, but if you add a little bit of glutinous rice, it's moist and delicious even when it's cold *When using dry (i.e., dry) rice powder sold at the mart, you need to add more water
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