Making exotic and special gambas with home party food coconut oi
Let's make a more special and exotic flavor of gambas using coconut oil lemon!
2 serving
Within 30 minutes
서내
Ingredients
  • Cocktail shrimp
    suitably
  • olive oil
    1/2cup
  • coconut oil
    2TS
  • Lemon
    1ea
  • Garlic
    12piece
  • Broccoli
    1/2ea
  • Red pepper powder
    1spoon
  • cherry tomato
    4piece
  • Thank you
    1ea
  • Salt
    1little
  • ground pepper
    1little
Cooking Steps
STEP 1/17
Wash the lemon clean and slice it as it is!
STEP 2/17
Garlic that can't be left out for gambas!! For those who like whole garlic, just put it in, but cut it with a knife and cut it into the right size!
STEP 3/17
Soak the cocktail shrimp in water for 10 minutes and rehydrate the fishy smell
Add a spoonful of red pepper powder
STEP 4/17
Mix it evenly!
STEP 5/17
Add a pinch of pepper and mix.
STEP 6/17
Add a pinch of salt, too!
STEP 7/17
I'm going to make it refreshing with lemon juice!!
STEP 8/17
Mix it well again!
STEP 9/17
When you finish cooking the ingredients and seasoning the shrimp
Pour the olive oil into the pan!
STEP 10/17
When the oil starts to boil, add the garlic first
STEP 11/17
Add 1 chopped Cheongyang chili pepper.
STEP 12/17
Add two slices of lemon.
STEP 13/17
I'll add two spoons of coconut oil to make it smell.
STEP 14/17
If I added coconut oil
Add the seasoned shrimp
Boil until the shrimp and garlic are all cooked
STEP 15/17
Add about four cherry tomatoes!
It's delicious if you eat tomatoes that hot. It's pretty to look at!!
STEP 16/17
When the garlic and shrimp are all cooked, it's done!!!
STEP 17/17
If you prepare bread for dipping
The coconut scent is subtle, and the freshness of the lemon takes care of the greasy taste of the oil and you can feel the sweet and salty taste of gambas!!!
You can taste sweet and salty gambas!!!
It's exotic, but I don't think people like it or dislike it!!
I hope you try it too
Blanch broccoli in boiling water for about 40 seconds and cook it together! Garlic that can't be left out for gambas!! For those who like whole garlic, just put it in, but cut it with a knife and cut it into the right size!
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