How to make seasoned cockle How to prepare and boil marinade How
I'll make the season cockle salad.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • cockle
    1pack
  • Soy sauce
    3T
  • Red pepper powder
    1T
  • Sugar
    1T
  • Sesame oil
    1T
  • Sesame
    little
  • leek
    1handful
Video
Cooking Steps
STEP 1/7
I'll try to make delicious side dishes in season.
STEP 2/7
First of all, cockles are simple.
First, add a bit of salt so that the cockles don't break
Please scrub it off.
First, add salt and rub until clean water comes out
Rinse several times and prepare.
Put cockles in a pot with cold water and add 1 ton of salt
Boil it, please.
STEP 3/7
Boil cockles for 5-6 times as long as cockles open their mouths
Boil it, please.
STEP 4/7
Then rinse it in cold water and separate the skin.
STEP 5/7
3T of soy sauce. 1T of red pepper powder.1T of sugar. 1T of sesame oil.A little bit of sesame seeds. Add a handful of green onions
Season evenly without breaking with a spatula
STEP 6/7
Then you can season a lot at once.
STEP 7/7
Then, the season's delicious cockles are chewy and plump.
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