Making Cold Dongjuk Shell Soup and Water Gun Kalguksu
It's Dongjuk Shell Soup with a clean and light soup When you chew it, it spews water like a water gun, so it's also called a water gun shell. I cooked Dongjuk Shell Soup, and some of them added kalguksu to make water gun kalguksu. Make clam soup and kalguksu that are perfect for cold weather^^
3 serving
Within 60 minutes
은하수진주
Ingredients
  • Shellfish
    2kg
  • a thick salt
    little
  • cooking wine
    2T
  • Green pepper
    2ea
  • Red pepper
    2ea
  • leek
    1/3ea
  • shellfish broth
    1L
  • Kalguksu
    200g
  • Young squash
    4piece
  • onion
    little
  • water parsley
    little
Cooking Steps
STEP 1/12
Add two spoons of salt to the amount enough to soak the clam in water to make salt water and then add the rinsed clam once.
STEP 2/12
Cover with a black bag and let it desalinate for more than 3 hours.
STEP 3/12
After you wash it, rub the skin
Rinse thoroughly until clean water comes out.
STEP 4/12
Chop the green onions, green peppers, and red peppers.
If you add Cheongyang red pepper, it becomes spicy and cooler broth, but I just added green pepper because of the kids.
STEP 5/12
Place the porridge in a large saucepan, cover about 2.3 liters of water, then add green pepper, red pepper, thick salt, and a little cooking wine.
STEP 6/12
Turn off the heat when the water boils and the clam opens its mouth.
And remove the white foam.
STEP 7/12
Even if you don't add any other seasoning, it's super simple and cool clam soup is completed.
STEP 8/12
Now, make water gun kalguksu (Dongjuk kalguksu) with clam soup stock.
I prepared 200g of noodles.
I only did a little because it was leftover ingredients at home. It's only for 1-2 people.
STEP 9/12
Onions, zucchini, and water parsley for kalguksu
Cut it in moderation, please.
STEP 10/12
Add onion and zucchini to 1 liter of dongjukkam stock and bring to a boil.
Season to taste with salt.
STEP 11/12
When the water boils, add the noodles
Cook thoroughly, then add the water parsley at the end and cook slightly.
STEP 12/12
Chewy noodles and cool soup are the best.
On a cold day, I had a warm dongjuk clam soup
Try the kalguksu with a water gun kalguksu!!
**If you eat dongjuk right after boiling, be careful as hot water guns may come out and burn your tongue. **I've had three hours of cancellation, but some of them haven't been done yet. I think we need to extend the time a little more time.
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