Steamed beef ribs with seasonal vegetables, what is Chef Lee Jae
A man who is serious about cooking. With Chef Lee Jaehoon Making Steamed Beef Ribs with Seasonal Vegetables! Add sweet potatoes and chestnuts to double the nutrition, Jeongjeongwon Sunlight Dam is a method of ripening seed soy sauce brewed soy sauce The soup is deep and rich! The taste of the soup changes just by changing the soy sauce, Check out the reason in the video with the recipe.
4 serving
Within 90 minutes
만개의레시피
Ingredients
  • beef rib
    1kg
  • Carrot
    1/2ea
  • sweet potato
    1ea
  • leek
    1ea
  • onion
    1/2ea
  • Night
    10ea
  • Shiitake mushroom
    3ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Water
    1L
  • brewed soy sauce
    100ml
  • ship
    1can
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • Sesame oil
    1/2spoon
  • Ginger
    1/3spoon
  • ground pepper
    1/3spoon
Video
Cooking Steps
STEP 1/6
Soak ribs in cold water for 30 minutes to 1 hour to remove blood.
STEP 2/6
Cut vegetables into bite-sized pieces.
STEP 3/6
Mix all the seasoning ingredients in a bowl.
STEP 4/6
Put water, meat, vegetables, and seasonings in a pot and boil them over high heat.
STEP 5/6
When vegetables and meat are cooked, add green onions and peppers.
STEP 6/6
Put it on a plate and finish it.
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