STEP 1/9
Please prepare the ingredients
STEP 2/9
Cut tofu into 0.5cm to 1cm thick pieces
Please cut onions and green onions into bite-size pieces
STEP 3/9
The amount of soy sauce, red pepper powder, red pepper paste, water,
Add cooking wine, brown sugar, and minced garlic
Mix it evenly and make the braised sauce
STEP 4/9
When the pan gets hot, add cooking oil
Put tofu on top
STEP 5/9
It's yellowish, turning the front and the back and forth
Cook the tofu until it's colored
STEP 6/9
Pour in all the marinade you made
STEP 7/9
Boil it on medium heat for 3 minutes and boil it down
STEP 8/9
When you think the tofu is seasoned well, add onions
STEP 9/9
Add green onions, turn off the heat, add sesame oil, sesame salt, and pepper
When you finish, braised tofu is done!
It's savory even if you put perilla oil instead of cooking oil