Tofu Cooking Easy and Simple Boiled Tofu/Baked Tofu Boiled
It's a savory rice thief tofu side dish. It's spicy braised tofu Tofu with spicy and salty seasoning is steamed rice thief Let me introduce you to the simple and delicious braised tofu^^*
3 serving
Within 15 minutes
쿡따라
Ingredients
  • Tofu
    1piece
  • onion
    1/3ea
  • leek
    1ea
  • Cooking oil
    little
  • Sesame oil
    0.5spoon
  • sesame salt
    0.5spoon
  • ground pepper
    1little
  • Water
    1/2cup
  • Red pepper powder
    1.5spoon
  • red pepper paste
    0.5spoon
  • Soy sauce
    1.5spoon
  • crushed garlic
    0.5spoon
  • cooking wine
    2spoon
  • Starch syrup
    1spoon
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Cut tofu into 0.5cm to 1cm thick pieces
Please cut onions and green onions into bite-size pieces
STEP 3/9
The amount of soy sauce, red pepper powder, red pepper paste, water,
Add cooking wine, brown sugar, and minced garlic
Mix it evenly and make the braised sauce
STEP 4/9
When the pan gets hot, add cooking oil
Put tofu on top
STEP 5/9
It's yellowish, turning the front and the back and forth
Cook the tofu until it's colored
STEP 6/9
Pour in all the marinade you made
STEP 7/9
Boil it on medium heat for 3 minutes and boil it down
STEP 8/9
When you think the tofu is seasoned well, add onions
STEP 9/9
Add green onions, turn off the heat, add sesame oil, sesame salt, and pepper
When you finish, braised tofu is done!
It's savory even if you put perilla oil instead of cooking oil
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