STEP 1/6
Four bullet squid (a regular squids are
It's a little over one)
Remove the intestines, trim them, and cut them in a circle.
STEP 2/6
1/2 onion, 1/2 red bell pepper (carrot or paprika is also good) 4 chives (optional)
Wash and shred, please.
(Use red bell peppers with strong color)
STEP 3/6
Pour 4TS of cooking oil in a medium heat frying pan
Add 1ts of minced garlic and 1ts of minced green onion for 20 seconds
Add onions and stir-fry it
STEP 4/6
When onions are cooked to a certain extent, add squid and green pepper
Add, 2Ts of dark soy sauce, 1/2Ts of sugar, oyster sauce
Add 1ts and stir-fry.
STEP 5/6
When the squid is cooked, add chives
After turning off the heat, 1 ts of sesame oil, sesame salt
It's delicious if you sprinkle 1/2 Ts
Stir-fried soy sauce is done.
STEP 6/6
On a plate, sweet and salty
Rice thief. Stir-fried squid and soy sauce is done
It's not spicy, so the kids will enjoy it