Grilled Kodari Soy Sauce Sauce
Sweet and salty nose bridge steak, You don't need any other side dishes Let's make it.It would be nice as a snack for drinks.
3 serving
Within 30 minutes
이태원단발여사
Ingredients
  • the bridge of the nose
    2ea
  • Salt
    1/2ts
  • ginger powder
    1/2ts
  • potato starch
    4Ts
  • Cooking oil
    4Ts
  • Garlic
    5ea
  • Cheongyang red pepper
    1ea
  • Cooking oil
    3Ts
  • thick soy sauce
    4Ts
  • Water
    2Ts
  • Sugar
    1/2Ts
  • Oligosaccharide
    3Ts
  • cooking wine
    2Ts
  • onion
    1/4ea
  • Scallions
    2ea
  • Sesame
    1ts
Cooking Steps
STEP 1/13
Cut off the head, tail, and fins of the nose bridge 2, wash them in running water, and cut them into quarters
Cut it please.
STEP 2/13
Make a cut in the middle and spread it out on both sides
Please remove the bones and bones.
Add 1/2ts of salt and 1/2ts of ginger powder evenly
Sprinkle it and season it.
STEP 3/13
Cut the onion 1/4 lengthwise and horizontally,
Chop chives 2 and slice garlic
I'll have it. (Refreshing pepper or Vietnamese pepper) I'll chop it
Please cut it for me)
STEP 4/13
After putting 4Ts of starch on a plate,
Please coat the front and back of the nose.
STEP 5/13
4 Ts of soy sauce in a bowl, 2 Ts of water, 1/2 Ts of sugar,
Mix in 2 Ts of cooking wine.
STEP 6/13
Pour 3ts of cooking oil in a frying pan, add sliced garlic and Vietnamese pepper, and add garlic pepper oil
Please make it.
STEP 7/13
When the garlic is golden brown, remove and place on a plate.
STEP 8/13
Pour it into the seasoned soy sauce in the garlic oil pan and boil it once. (About 30 seconds)
STEP 9/13
When the soy sauce starts to boil, the onion,
Add chopped chives and boil down.
(Until sauce is halved)
STEP 10/13
Put two rounds of cooking oil in another frying pan
Wrap it around and put in the bridge of the nose
Bake until golden and turn over.
STEP 11/13
When one side is cooked, turn it over and make it golden brown
Cook and turn off the heat, please.
It is crispy with starch powder..
STEP 12/13
Put the sliced garlic on one side
Place the grilled pollack neatly.
STEP 13/13
Add the boiled soy sauce and sesame seeds
Sprinkle 1ts, and it's sweet and salty,
Crispy Kodari Steak...
The grilled pollack is done. Separately
It'll be a rice thief who doesn't need side dishes.
1. Remove the bones of the nose bridge and season it 2. If you wear starch powder, it will bake crispy. 3. Garlic and red pepper oil will taste good. 4. Add garlic separately and use it 5. It would be good to heat up the soy sauce and sprinkle it before eating it.
Cooking review
5.00
score
  • 805*****
    score
    It looks just like the picture. It's deliciousI put it off a long time ago because I was lazy, but the sauce is also the best
    2022-02-13 17:57
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