How to make 'Japari Chilled Vegetable' & How to make jellyfish C
I made "Japari Chilled Vegetable" with a chewy texture^^
4 serving
Within 90 minutes
판교맘’s누구나집밥
Ingredients
  • Jellyfish
    1kg
  • Cucumber
    1ea
  • the meat inside a razor clam
    3ea
  • Shrimp.
    200g
  • Sugar
    5T
  • Soy sauce
    5T
  • Vinegar
    5T
  • Water
    1/2cup
  • perilla oil
    1T
  • a connoisseur
    4T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/17
Remove 1kg of salt from salted jellyfish and soak it in cold water for an hour to remove the salt,
STEP 2/17
Put 200g of shrimp in water.
STEP 3/17
Sea green onion salad sauce -> sugar 5T,
STEP 4/17
5T of soy sauce,
STEP 5/17
Vinegar 5T,
STEP 6/17
1/2 cup water (100ml),
STEP 7/17
Perilla oil 1T,
STEP 8/17
Lotus 4T,
STEP 9/17
Mix 1T of minced garlic evenly,
STEP 10/17
Blanch 1kg of jellyfish in boiling water for 10 seconds,
STEP 11/17
After taking a cold shower,
STEP 12/17
You have to soak it in water for a while to get rid of the unique scent.
STEP 13/17
Prepare 1 cucumber (large) (remove the middle part),
STEP 14/17
Prepare three crab sticks.
STEP 15/17
Lastly, blanch the shrimp in boiling water and it's done!
STEP 16/17
Cucumber and shrimp were placed underneath, and jellyfish, cucumbers, and crab meat were mixed evenly.
STEP 17/17
Enjoy your meal today, too
* If you mix the sauce beforehand, the soup keeps flowing, so it's good to open it and pour it in, * Put it in the refrigerator and let it cool^^
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