Potato zucchini omelet
It's a simple omelet using potatoes and zucchini. The ingredients are simple and easy to make, but the light and soft taste is excellent ^^
2 serving
Within 60 minutes
선영아요리해♡
Ingredients
  • Young squash
    1/2ea
  • Potato
    1ea
  • Eggs
    3ea
  • cooking wine
    1spoon
  • Seasoned salt
    little
  • Sesame oil
    1/2spoon
  • Salt
    1/3ts
  • Salt
    1/3ts
  • ground pepper
    little
Cooking Steps
STEP 1/17
Slice the zucchini thinly with a knife.
STEP 2/17
Sprinkle 1/3 teaspoon of salt evenly and mix. Soak it for about 10 minutes and squeeze it
Please remove the moisture.
STEP 3/17
Slice the potatoes thinly and rinse them several times in water to remove the essence. Strain and drain, please.
STEP 4/17
Add 1 spoon of cooking wine, 1/3 teaspoon of salt, and 1 spoon of sesame oil to 3 eggs and mix well.
STEP 5/17
In a heated pan, add 3 spoons of olive oil, drained potatoes, a little salt, and a little pepper, and bake until golden. I'll put it on the plate for a while.
STEP 6/17
Place olive oil in a heated pan and reduce to low heat and spread zucchini about 1/2 thin.
STEP 7/17
Add about 1/3 of the egg water.
STEP 8/17
And add the stir-fried potatoes.
STEP 9/17
Add about 1/3 of the egg mixture.
STEP 10/17
Lastly, put the remaining zucchini slices on top.
STEP 11/17
Spread the remaining egg mixture.
STEP 12/17
Close the lid and turn the heat to the lowest for about 10 minutes
Cook it, please.
STEP 13/17
Make sure it's cooked to the top and prepare a bigger plate than the frying pan.
STEP 14/17
Put a plate bigger than a frying pan on top
Turn the frying pan over, please.
STEP 15/17
Place the omelet on the plate.
STEP 16/17
Wipe the frying pan with a kitchen towel, cover it with a little olive oil, place the omelet on a plate, and bake on low heat for about 5 minutes.
STEP 17/17
It's done. (It's great to have ketchup with you^^)
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