When there is a guest invitation, I usually make mushroom steak. This is why it looks good, is healthy, and is quite unique as a dish served by Korean families. Not long ago, in Korea, my cousin's daughter settled in London, Canada, with her husband and baby. A person's relationship is not decided by me, so I tend to cherish it. I don't know if I've ever seen her since she was born, but I'm already 35 years old and I can meet her this close in another country on the other side of the world. I invited my nephew, nephew's son-in-law, and the baby who is my grandson because I missed him. These days, I've been busy making chalddeok pie and glutinous honey bread, so it became an unsatisfactory quality table setting as expected, but my nephew-in-law, who has a sad and good impression like me, ate it well for reasons other than Korean food, but one of the two yangban's daughter-in-law said it in my ear, but everyone heard it. Mom, today's chicken Doria doesn't taste good... Yeah... Wouldn't chicken Doria be the only one that tastes good... In the meantime, mushrooms made chicken breast steak for their taboo son and made a historical stroke of making it into rose wine due to the fall of white wine. After many twists and turns, I couldn't afford to lose anything after our stupid dinner, so I had dinner with my friends the next day with the remaining ingredients. I didn't know what revenge it was, but I didn't want to fail at all." As a result, my friends ate delicious food, and the stress level of the previous day's ridiculous dinner was a little lower, but someone said to me, "I'm sorry for my nephew and wife." Did I really win..lol Thanks to this, there is a laughable story that our son solved three consecutive meals with chicken leg meat steak.