Salmon Carpaccio
The name "Carpacio" is, He's famous for his red and white tones The Venetian artist, "Butter and Carpathio" It is said to have been named "Carpaccio" after it. Originally, In 1950, the Venetian cocktail bar, Harris Bar To prescribe anemia for a regular customer, a countess "Carpachio" is a dish made by a bartender who was told to eat raw meat and other foods containing a lot of iron.
2 serving
Within 10 minutes
달콤스윗맘
Ingredients
  • Salmon
    450g
  • onion
    1/2ea
  • Tomato
    1ea
  • Kiwi
    1ea
  • Lemon
    1ea
  • Scallions
    1ea
  • Salt
    1/2ts
  • ground pepper
    little
  • Mustard
    2ts
  • olive oil
    4TS
Cooking Steps
STEP 1/19
1/2 onion
1 tomato
One kiwi
One lemon
a small wave
STEP 2/19
Chop 1/2 onion into small pieces
Put it in cold water.
(While preparing the ingredients)
STEP 3/19
Dig out the inside of a tomato
Cut only the flesh on the outside into small pieces.
Cut kiwi into small pieces, too small pieces.
Cut the lemon peel into small pieces.
(Making lemon zest)
STEP 4/19
garnish with garnish
2 pieces of kiwi
Leave 3 pieces of lemon
STEP 5/19
I'll juice the rest of the lemon
Pour into the ingredients.
STEP 6/19
for flavor
I used truffle oil.
(Replaceable with olive oil.)
STEP 7/19
Truffle oil (or olive oil)
four tablespoons
STEP 8/19
Mix the ingredients well
STEP 9/19
1/2 teaspoon of salt
STEP 10/19
2 Tbsp Honey Mustard
A little bit of pepper
I'm going to taste it.
STEP 11/19
The salmon I bought yesterday
I kept it in the kimchi refrigerator and took it out.
STEP 12/19
as always
a good price all the time
It's salmon for sashimi
"Sam's club, go for it!"
STEP 13/19
Salmon carpaccio is Pomsaeng Pomsa!
It's good to use salmon fillets.
STEP 14/19
Cut it into rectangular shapes
(450g)
Remove the moisture and grease from the salmon surface by pressing it with kitchen paper.
STEP 15/19
Cut it thickly
Put it on a plate
STEP 16/19
A lot of sauce
I'll put it on top.
STEP 17/19
Chop up the small green onions and sprinkle it,
With lemon slices and kiwi slices
and decorate it
Salmon Carpaccio is complete!
STEP 18/19
Even if you put it on the table
to brighten up the table
Salmon Carpaccio (Salmon Carpaccio)
I prepared the sauce the day before and kept it in the refrigerator
Right before I eat it on the day of
If you put the sauce on it
Very simple
STEP 19/19
on a personal plate
Take as much as you want
A lot of sauce
If you eat it with salmon
Sour and fresh
It's really delicious
Salmon Carpaccio (Salmon Carpaccio)
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