Making Bongchu Jjimdak using Kuku White 3-column induction ultra
The charm of Andong Jjimdak and other Bongchu Jjimdak is flat noodles and chewy with seasoning.First, take out the ingredients and eat them.It's a delicacy if you mix lightly cooked rice like nurungji. The product used for cooking is Kuku's white 3-hole induction, which quickly raises the temperature to an ultra-high temperature of 3,400W, and maintains the set temperature in a deviation so that the cooking can be done evenly. And the induction doesn't have a frame, so you can use the kitchen more widely. This recipe was created with the support of the product. https://bit.ly/3cFSia6
4 serving
Within 60 minutes
라마테이블
Ingredients
  • flat noodles
    80g
  • Chicken meat
    600g
  • onion
    1ea
  • Potato
    1ea
  • Carrot
    1/3ea
  • leek
    24cm
  • Green pepper
    1ea
  • Red pepper
    1ea
  • dried red pepper
    2ea
  • Cheongju
    2T
  • Soy sauce
    3T
  • Coke
    180ml
  • chopped ginger
    0.4T
  • crushed garlic
    1T
  • Oyster sauce
    0.7T
  • Starch syrup
    1.5T
  • ground pepper
    little
  • Water
    450ml
Cooking Steps
STEP 1/7
Soak the flat noodles in water for about 20 minutes
STEP 2/7
Wash the chicken, put the cuts in the thick part, put it in plenty of boiling water with Cheongju 3T, and blanch it for about a minute.
The ultra-high temperature technology of Kuku White 3-hole induction increases the firepower of 3,400W quickly, allowing you to boil water quickly, eliminating oily and impurity odors at once
STEP 3/7
Slice onions, potatoes, and carrots into large flat pieces, cut green onions into 6cm long pieces, and slice peppers
STEP 4/7
Place marinade and blanched chicken in a concave pan over medium heat and simmer for 10 minutes
Kuku White 3-hole induction has a temperature control technology that keeps the temperature variation low so that the cooking is well done
STEP 5/7
Add the potatoes and cook for 10 minutes
STEP 6/7
Add onion, carrot, and pepper and simmer for another 10 minutes
STEP 7/7
Add glass noodles and green onions, mix well, and boil it down for about 5 minutes
The Kuku White 3-ball induction has ultra-high temperature technology that quickly raises the maximum firepower of 3,400W and temperature control technology that maintains less deviation in the set temperature, making cooking more delicious.I think it's great that even beginners can cook like professional chefs with the Kuku White 3-column induction.
Cooking review
5.00
score
  • 258*****
    score
    My husband, who really likes Bongchu jjimdak, tried it and said it's similar and it's so delicious! I added pepperoncino, but I think it's more similar I'm going to make it again next time!!
    2024-02-06 02:24
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