Name: If you're worried about side dishes, stir-fry them Bulgogi with
Total time: 30 min
Yield: 3
Ingredients: Pork belly meat 500g; Bean sprouts 200g; leek 70g; onion 70g; Garlic 1.5TS; red pepper paste 2TS; thick soy sauce 2TS; cooking wine 2TS; Red pepper powder 1TS; plum extract 2TS; ground pepper suitably

10K Recipe

If you're worried about side dishes, stir-fry them Bulgogi with

I have to have dinner in a hurry, but the menu doesn't come up. Then it's definitely meat. I remembered storing thin pork belly in the freezer, so I made soybean fire with thin pork belly and bean sprouts.

3 serving

Within 30 minutes

주블로그Juboolog

Ingredients

Pork belly meat

500g
Bean sprouts

200g
leek

70g
onion

70g
Garlic

1.5TS
red pepper paste

2TS
thick soy sauce

2TS
cooking wine

2TS
Red pepper powder

1TS
plum extract

2TS
ground pepper

suitably

Cooking Steps: STEP 1/12

I prepared 500g of thin pork belly.
There are less bean sprouts than the amount of meat, but I put in as much as I have at home.
There was green onion salad at home that they wrapped with meat.
I prepared bean sprouts and green onion salad, and I added onions because I thought it would look good on me.

STEP 2/12

If you make the sauce first, it's convenient to cook.
I made it with basic seasonings.
1.5 tablespoons of minced garlic (I like garlic, so I put in a lot). Please add or subtract according to your preference.)

STEP 3/12

2 tablespoons of red pepper paste

STEP 4/12

2 tablespoons of thick soy sauce

STEP 5/12

two tablespoons of cooking wine

STEP 6/12

1 tablespoon of red pepper powder

STEP 7/12

two tablespoons of plum juice

STEP 8/12

Add some pepper
I mixed it well and prepared it.

STEP 9/12

I cut the pork belly into the right size.
You can use the sliced pork belly.

STEP 10/12

Put the washed bean sprouts and scallions on top and add onions

STEP 11/12

Put the sauce on top
Put it on medium heat and stir-fry it well.

STEP 12/12

The meat is thin, so it cooks quickly.
When the meat is cooked well, it's done!

The moderately spicy seasoning makes you crave. Meat is the answer when you're thinking about what to eat Haha I recommend easy and convenient bean sprout bulgogi as a side dish for dinner :)