Name: Recipe for Braised Chicken Wings Potatoes - A side dish that is
Total time: 60 min
Yield: 4
Ingredients: chicken wings 450g; Potato 2ea; onion 1ea; Scallions 5piece; Red pepper 1ea; crushed garlic 2TS; Ginger 2cm; thick soy sauce 4TS; Oyster sauce 2TS; plum extract 3TS; cooking wine 2TS; Vinegar 2TS; Oligosaccharide 3TS; Sesame oil 1TS; Sesame 1TS; ground pepper suitably

10K Recipe

Recipe for Braised Chicken Wings Potatoes - A side dish that is

I boiled down chicken wings and potatoes without spiciness. The kids love it.

4 serving

Within 60 minutes

하이디랑

Ingredients

chicken wings

450g
Potato

2ea
onion

1ea
Scallions

5piece
Red pepper

1ea
crushed garlic

2TS
Ginger

2cm
thick soy sauce

4TS
Oyster sauce

2TS
plum extract

3TS
cooking wine

2TS
Vinegar

2TS
Oligosaccharide

3TS
Sesame oil

1TS
Sesame

1TS
ground pepper

suitably

Cooking Steps: STEP 1/10

Add water to the cleanly washed chicken wings and simmer over high heat

STEP 2/10

When it boils, turn off the heat and wash the chicken wings one by one under running water

STEP 3/10

Add enough seasoning to chicken wings, cover and bring to a boil over high heat

STEP 4/10

When it boils, lower the heat to medium and boil it for 10 minutes. Then stir it a couple of times

STEP 5/10

While chicken is being cooked, slice potatoes and onions into 1cm thick slices and slice red pepper diagonally

STEP 6/10

Put in the potatoes

STEP 7/10

Cover and cook until potatoes are lightly fluffy.
I'm going to flip it a couple of times in the middle.

STEP 8/10

Add onions

STEP 9/10

Cook the onion to make it transparent

STEP 10/10

Add red pepper and chives, mix and remove from heat.
If you want to eat spicy, please add Cheongyang red pepper.

If you add vinegar to braised chicken wings, it will remove the smell of chicken and make the chicken lighter.