STEP 1/13
I made grilled beltfish pot rice for the first time in my life.
STEP 2/13
Wash 2 cups of rice with a paper cup and soak it.
STEP 3/13
Cut the hairtail and bake it back and forth, sprinkling a little salt until golden.
STEP 4/13
Please cook rice with soaked rice.
STEP 5/13
Spread the thorns on the grilled hairtail and gently scoop it thinly.
STEP 6/13
Place grilled hairtail lightly on top of rice.
STEP 7/13
Cutlassfish need to be cooked thoroughly to separate the flesh well.
STEP 8/13
Place green onions on top and let stand for 5 minutes.
STEP 9/13
It's so nice because it's full of green onion scent.
STEP 10/13
I'm so happy to imagine mixing well-made grilled beltfish pot rice with the sauce.
STEP 11/13
Carefully mix the grilled hairtail with the rice.
STEP 12/13
It's the first time I've made a beltfish pot rice. It's so delicious.
STEP 13/13
As long as you have Chonggak kimchi with the sauce, you don't need any other side dishes, and the grilled beltfish pot rice is completed.
--> Blog Cooking Recipe: https://blog.naver.com/ja8072/222583959982
It's really important to cook rice thoroughly. When I added a little less water than usual, it became a perfect meal.