Sea snail bibimmyeon spicy and sour is so good
It's Thursday when I'm at home in a relaxed manner. I have to eat lunch by myself, but I don't have much thoughts about eating. Let's make it simple(?) and fry eggs.. I found a wangkomak whelk deep in the ingredient store. There's one bibimmyeon left. I've decided on this for lunch today.
1 serving
Within 10 minutes
주블로그Juboolog
Ingredients
  • canned whelk
    1can
  • Ramen
    1pack
  • Lettuce
    1handful
  • canned whelk
    3TS
  • marinade
    1ea
  • Red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/14
I like canned food with whelks only or canned food with cockles.
I prepared a can of 280g of canned food.
I prepared bibimmyeon, too,
You can add vegetables at home.
STEP 2/14
I'll have to put the water on first.
I have lettuce at home, so I washed it clean and prepared it
I cut it and set it up in a bowl first.
STEP 3/14
I opened a can of whelk.
It's in the broth~~
STEP 4/14
First, gently take out the ingredients
I will use the soup for the seasoning.
STEP 5/14
It's a sauce for one person.
3 tablespoons of whelk canned soup
STEP 6/14
One bibimmyeon sauce and
Add 1 tablespoon of red pepper paste at home.
If you don't have red pepper paste on the market at home, 1/2 tablespoon of red pepper paste + 1/2 tablespoon of vinegar
STEP 7/14
1 tablespoon of red pepper powder
STEP 8/14
a tablespoon of vinegar
STEP 9/14
1 tablespoon of sesame oil
STEP 10/14
a tablespoon of sesame seeds
STEP 11/14
Mix it well and the sauce is complete!
STEP 12/14
Boil the noodles.
The instructions on the back of the bibimmyeon say to boil it for 3 minutes. I set a timer for 3 minutes and boiled it.
Noodles are always.. I always use the timer because it's a failure.
STEP 13/14
Put the prepared lettuce, whelk, and cockle on top.
STEP 14/14
Sprinkle the sauce and it's done!
Mix it well. Cockles and whelks are very delicious, and seasoned noodles are delicious.
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