Making Easy Yuja Cheong
When the wind blows, I drink a lot of warm tea As I drink a lot of coffee, I plan to cut down on coffee and made citron syrup to drink citron tea, which is good for preventing colds
6 serving
Within 10 minutes
그리고는
Ingredients
  • Citron
    5ea
  • Sugar
    400g
Cooking Steps
STEP 1/7
When you buy citron, you should buy the ones that are intact, hard-shelled, bumpy, and rich in scent and color. Each one is 95~110g, on average, 105g I chose 5 big ones
STEP 2/7
After washing the citron in water, mix it with salt and flour and rub it
STEP 3/7
You have to use the skin, so wash it clean
STEP 4/7
Rinse the citron cleanly
STEP 5/7
Cut the skin into shreds, remove the seeds from the flesh, and shred the flesh after removing the seeds
STEP 6/7
Put citron and sugar in a pre-sterilized glass bottle and cover the top with sufficient sugar to seal it Store at room temperature for 3 days and let it ripen in the refrigerator for 7 days before eating
STEP 7/7
Citron is rich in vitamins A and C, minerals, and citric acid, so it is effective in recovering from fatigue, promoting appetite and digestion, preventing colds, antibacterial effects, relieving neuralgia, and preventing stroke and cancer
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