Fish cake soup
It's perfect when you think of hot soup in the windy and cold winter Ingredients are easy to prepare and the cooking process is easy We made broth with anchovies and kelp vegetables and seasoned it with soy sauce, so it tastes clean and cool
4 serving
Within 30 minutes
슈가단비맘
Ingredients
  • fish cake
    400g
  • Radish
    300g
  • Sea tangle
    1piece
  • leek
    1ea
  • onion
    1/2ea
  • Red pepper
    1ea
  • Cabbage
    1piece
  • Anchovy
    100g
  • Bottled water
    1500ml
  • Korean style soy sauce
    2TS
Cooking Steps
STEP 1/10
Prepare ingredients for fish cake soup
STEP 2/10
Put 1,500ml of water in a pot, put anchovies, kelp, onion, green onion, red pepper, and radish, and when the water boils, put it on high heat and prepare the broth
Open the lid and boil the broth I have to blow away the fishy taste of anchovies, so I always leave the lid open when I make anchovies broth
We're going to play for about 10 minutes
STEP 3/10
In the meantime, wash the fish cake in running water once and remove the oil from the surface Or leave it in boiling water for 5 seconds and remove the oil I washed it gently under running water Then the soup is not greasy and leaves a clean taste
STEP 4/10
Cut radish into 3cm width and 2cm thickness
STEP 5/10
Cut the fish cake into pieces similar to the size of the radish
STEP 6/10
After 5 minutes, remove the kelp from the boiling broth
STEP 7/10
Cut the dried kelp into pieces similar to the size of the radish
STEP 8/10
After 10 minutes, strain the stock ingredients into the net
STEP 9/10
Boil the stock and radish fish cake in a pot for 10 minutes
First, cover and boil over high heat for 3 minutes, then simmer over medium and low heat for 7 minutes
STEP 10/10
After 10 minutes, add green onion and kelp and boil it on low heat for 10 minutes to make fish cake soup
When the soy sauce is salty or bitter, use a teaspoon of sugar to soften the taste You can use seasoned soy sauce or brewed soy sauce The fish cake is seasoned, so even if you season it a little, the soup isn't bland It's also a delicacy if you add cheese tteokbokki or udon noodles
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