a multi-purpose seasoning sauce made with homemade soy sauce
These days, green onions are very fresh and delicious. More than anything, cooking is delicious and delicious when you make it with the most abundant ingredients in season. Fresh green onions are planted in a pot in the kitchen for the winter. Every time I eat one root, I put it in a Styrofoam oyster box, so it's fun to have Patech. More and more people are looking for easy home-cooked meals. Today, Mr. Jeon will introduce a delicious all-around seasoning made with house soy sauce and green onions. It's an all-around sauce that you won't be scared of any food or ingredients if you just have the basic sauce. With this one, you can apply dozens of delicious side dishes, so I'll tell you the secret recipe for Jeon's favorite sauce. Today, let's make the sauce quickly without bean sprout rice. It would be perfect for home-cooked meals as long as you don't need any other side dishes, right? Let me introduce you to the rice thief sauce that makes a bowl of rice quickly.
4 serving
Within 5 minutes
집밥전선생
Ingredients
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • Sesame
    1/2spoon
  • Soy sauce
    suitably
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/4
Leave the white stem and green part of the green onion, remove the leaves, and cut it into pieces
STEP 2/4
Chop the cheongyang chili peppers with jjongjjongi.
STEP 3/4
In a bowl, add chopped green onions, peppers, and garlic, add red pepper powder and sesame seeds, add a little soy sauce (about half of the ingredients) and toss to dry.
STEP 4/4
Water comes out of the green onion and it becomes plump soon. Lastly, if you add a generous amount of sesame oil, it is an all-around sauce made with the most savory and delicious soy sauce.
If you don't need a tip, it's better to use it' 1 drink of Geofideul Sesame Powder--Choose Fruit jam, or fruit smooth drink - choice Perilla seed powder thickens the concentration of the sauce and is good for bibimjang. Fruit jam, or fruit syrup, catches the unique smell of home soy sauce and enhances the flavor.
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