STEP 1/10
[Caramel sauce] In a pot, melt sugar without stirring it until it turns brown, and heat the whipped cream in the microwave for about 30 seconds.
STEP 2/10
Mix the heated whipped cream little by little into the brown sugar syrup.
STEP 3/10
Bring to a boil, turn off the heat, add salt, mix well, and cool.
STEP 4/10
[Scon dough] Sift the flour, flour, and baking powder together in a bowl and mix it with sugar and salt.
STEP 5/10
Add the cold butter and use a scraper to cut the butter grains into small pieces about the size of rice.
STEP 6/10
When the butter grains become smaller, rub them with your hands and make them into soboro.
STEP 7/10
When the dough is soft, add pecans, mix whipped cream, eggs, and caramel sauce well, and then mix in the powder.
STEP 8/10
Form dough into a lump with a scraper, remove it to the right size, and pan it in an oven pan.
STEP 9/10
Bake in an oven preheated to 180 degrees for 15 to 20 minutes and cool it down in a cooling net.
STEP 10/10
Place caramel sauce and butter slices on top and complete.
[Preparing in advance]
1. Cut the butter into 1cm pieces and keep it cold before using it.
2. Keep the whipped cream and eggs used in the batter cold until they are used.
[Preparing tools]
Bowl, sieve, silicone spatula, scraper, pot,