Sweet and salty. Salted caramel cone
Fall into the charms of sweet and salty. It's crispy on the outside and moist on the inside Salted Caramel Scones with sweet and salty charms
6 serving
Within 60 minutes
만개의레시피
Ingredients
  • Sugar
    100g
  • whipped cream
    100g
  • Salt
    1little
  • Gravity powder
    120g
  • Soft flour
    80g
  • Baking powder
    6g
  • unsalted butter
    70g
  • Sugar
    45g
  • Salt
    1little
  • pecan
    20g
  • whipped cream
    80g
  • egg
    20g
  • caramel sauce
    20g
Video
Cooking Steps
STEP 1/10
[Caramel sauce] In a pot, melt sugar without stirring it until it turns brown, and heat the whipped cream in the microwave for about 30 seconds.
STEP 2/10
Mix the heated whipped cream little by little into the brown sugar syrup.
STEP 3/10
Bring to a boil, turn off the heat, add salt, mix well, and cool.
STEP 4/10
[Scon dough] Sift the flour, flour, and baking powder together in a bowl and mix it with sugar and salt.
STEP 5/10
Add the cold butter and use a scraper to cut the butter grains into small pieces about the size of rice.
STEP 6/10
When the butter grains become smaller, rub them with your hands and make them into soboro.
STEP 7/10
When the dough is soft, add pecans, mix whipped cream, eggs, and caramel sauce well, and then mix in the powder.
STEP 8/10
Form dough into a lump with a scraper, remove it to the right size, and pan it in an oven pan.
STEP 9/10
Bake in an oven preheated to 180 degrees for 15 to 20 minutes and cool it down in a cooling net.
STEP 10/10
Place caramel sauce and butter slices on top and complete.
[Preparing in advance] 1. Cut the butter into 1cm pieces and keep it cold before using it. 2. Keep the whipped cream and eggs used in the batter cold until they are used. [Preparing tools] Bowl, sieve, silicone spatula, scraper, pot,
Cooking review
5.00
score
  • 420*****
    score
    It's delicious.
    2022-05-27 17:04
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