Charming Colabi Raw Vegetables with crunchy texture
It is a vegetable differentiated from cabbage, and the stem is used as a salad and the leaf is used as a wrap vegetable. It is also called turnip cabbage or gable cabbage. Colabi is an English name, a combination of the German words Kohl (cabbage) and Rabic (turnip). Watch from 01:19 seconds.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Colabi
    300g
  • onion
    1/2ea
  • Red pepper powder
    5Ts
  • Sugar
    3Ts
  • Salt
    1ts
  • Vinegar
    5Ts
Video
Cooking Steps
STEP 1/4
Remove the skin of the colabi and shred it.
STEP 2/4
Shred the onion.
STEP 3/4
Make seasoning with red pepper powder, sugar, salt, and vinegar.
STEP 4/4
Mix the prepared vegetables in the sauce.
* Add or subtract sugar to the sweetness of the colabi.
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