How to make Mille-feuille nabe~ Mille-feuille nabe sauce, ingred
It's raining and the weather is quite chilly, so hot soup!!I prepared "Mille-feuille nabe" where you can slurp^^
4 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • full cabbage
    15piece
  • Beef
    600g
  • Sesame leaf
    24piece
  • Shiitake mushroom
    2ea
  • anchovy broth
    2L
  • enoki mushroom
    1/4pack
  • a mandarin duck mushroom
    50g
  • a mandarin duck mushroom
    50g
  • Korean style soy sauce
    3T
  • thick soy sauce
    4T
  • Vinegar
    2T
  • Cheongju
    2T
  • plum extract
    2T
  • Sugar
    1T
  • a connoisseur
    1T
Video
Cooking Steps
STEP 1/14
In 2L (10 cups) of anchovy stock,
STEP 2/14
While you add 3T of soy sauce and boil it,
STEP 3/14
Making Mille-feuille nabe sauce -> Soy sauce 4T,
STEP 4/14
Vinegar 2T,
STEP 5/14
Cheongju 2T,
STEP 6/14
2T of plum extract,
STEP 7/14
1T of sugar,
STEP 8/14
Mix 1T of the grinder evenly,
STEP 9/14
Prepare ingredients for mille-feuille nabe -> 1 sheet of cabbage,
STEP 10/14
2 perilla leaves,
STEP 11/14
Beef for shabu (front leg meat) in order,
STEP 12/14
Stack it up and cut it according to the height of the pot.
STEP 13/14
I put mille-feuille on the edge and mushrooms in the middle^^
STEP 14/14
Enjoy your meal today, too^^
If you boil it in Brewstar and finish it with kalguksu and porridge, you can enjoy it even more
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