Making Cold Jellyfish Sliced Vegetable
It's my favorite food, so I make it sometimes.
6 serving
Within 999 minutes
해우니의요리이야기
Ingredients
  • Jellyfish
    1kg
  • Cucumber
    2ea
  • the meat inside a razor clam
    6ea
  • Vinegar
    300ml
  • Sugar
    150g
  • Flower salt
    7g
  • Garlic
    40g
  • a connoisseur
    60g
  • lemon juice
    20ml
  • Oligosaccharide
    40ml
  • Flower salt
    7g
Video
Cooking Steps
STEP 1/5
Wash 1kg of jellyfish until clean water comes out and soak in cold water for 1 hour and 30 minutes to remove the salt.
STEP 2/5
Put the jellyfish in two pieces in a sieve, boil 3L of water, and when bubbles begin to form, turn off the heat, pour evenly over the jellyfish, and rinse immediately in cold water. The reason for using two body parts is to ensure that hot water is delivered evenly.
STEP 3/5
Make a pickle, soak the jellyfish for 30 minutes, remove the pickle after 30 minutes, and squeeze it slightly.
STEP 4/5
Cut the cucumber into 3 pieces and cut the crab meat into 4 pieces.
STEP 5/5
Put the prepared seasoning in a bowl and season with jellyfish.
Place jellyfish in sieve, pour hot water and rinse immediately in cold water. It gives off a firm texture.
Cooking review
4.00
score
  • 135*****
    score
    So-so.
    2023-01-22 11:02
  • 429*****
    score
    I always enjoy this recipe Thank you ^^
    2022-05-19 10:14
  • 675*****
    score
    It was easy to make because it was well explained We ate deliciously and it was a fun dinner time Thank you
    2022-03-13 20:02
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