The dumpling cabbage...
If you have dumplings and cabbages, it's a recipe I'd strongly recommend. The sweet one is so good.
2 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • Frozen dumplings
    8ea
  • Cabbage
    8piece
  • canola oil
  • potato starch
  • Water
  • Soy sauce
    2T
  • Vinegar
    1T
  • Red pepper powder
    1t
Cooking Steps
STEP 1/18
Blanch the cabbage in boiling water
Rinse in cold water and squeeze out the water.
Wipe the remaining moisture with a kitchen towel or cotton cloth.
STEP 2/18
Put frozen dumplings in a steamer and pour some water
Microwave for 5 minutes.
STEP 3/18
The soft dumplings
STEP 4/18
Spread out the cabbage leaves
STEP 5/18
Put it on the stem
STEP 6/18
Roll it up.
STEP 7/18
When it's all rolled up
STEP 8/18
Put starch and water in a bowl
STEP 9/18
Make starch water thin.
STEP 10/18
Cover a heated pan with canola oil.
STEP 11/18
Roll the dumplings wrapped in cabbage in starch water
with a starchy clothes
STEP 12/18
Put it on the pan
STEP 13/18
Spin it evenly
STEP 14/18
Cook until golden.
STEP 15/18
2T of soy sauce
STEP 16/18
Vinegar 1T
STEP 17/18
Add 1 ton of red pepper powder to make soy sauce
STEP 18/18
You can dip it in the sauce.
Wipe the water off the cabbage If you put starch water on it, it will make the pan less oily. All you have to do is blanch the cabbage until it bends.
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