#Making octopus soup #Cool and healthy octopus soup #Hangover di
I bought an octopus and they made me octopus soup. You know that you should never throw away the boiled octopus water!! That soup is really nutritious. It's the best for hangover. It's good for your liver. They say it's good for your skin, but there are times when you throw away the water after boiling the octopus You can also boil soybean paste stew with that water. You can make octopus soup like this. It's a simple ingredient, but it gives you the taste of the soup I added things that add more flavor. There are only mushrooms, zucchini, and radish. It is a cool and savory octopus soup seasoned with soybean paste and hairtail fish sauce.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • an octopus
    1kg
  • onion
    1ea
  • Radish
    1/6ea
  • a zucchini pumpkin
    1/3ea
  • Gompi (Gompi)
    2piece
  • enoki mushroom
    100g
  • Shiitake mushroom
    100g
  • water parsley
    4ea
  • Cheongyang red pepper
    4ea
  • leek
    2ea
  • crushed garlic
    1TS
  • Soybean paste
    1TS
  • Salted pollack roe
    4mass
  • Salted hairtail fish
    4TS
  • Seafood seafood soup pack
    1L
Cooking Steps
STEP 1/15
Prepare the radish by cutting it into half-moon shapes. Cut it into 1cm thick pieces.
STEP 2/15
Cut the green onion into 5cm long pieces and grind it in half.
STEP 3/15
When the broth boils, add soybean paste and dissolve it, then add minced garlic, gompi, green onion, and salted pollack roe. Boil it over high heat. Basically, salted pollack roe is seasoned, so the rest is salted hairtail fish.
STEP 4/15
I'll put in Cheongyang red pepper.
STEP 5/15
After making the basic broth, prepare the ingredients for the octopus soup. First, cut the zucchini into 5cm long pieces, cut it in half, and cut it into pieces and prepare it. I think zucchini doesn't go well with this, and solid zucchini goes well with it.
STEP 6/15
Add zucchini, onion, and shiitake slices and boil them together. Then the soup will get thicker.
STEP 7/15
Add enoki mushrooms and boil them. When it starts to boil, put it on low heat.
STEP 8/15
I bought the octopus trimmed, but I still wash it in cold water once again.
STEP 9/15
When it boils up, add octopus.
STEP 10/15
If the octopus is cooked with a reddish color, cut off the leg and serve it separately. If it is boiled too much, it becomes tough, so you take out the octopus.
STEP 11/15
Put the body part and head that need to be cooked more and boil them together over medium heat.
STEP 12/15
Take out the body and head and boil it again over high heat with tofu in the basic octopus broth. That's how the tofu gets seasoned.
STEP 13/15
The soup is thick enough and it's coming out. Lastly, season it with salted hairtail fish.
STEP 14/15
Then add octopus again, add water parsley, boil it, turn off the heat, and cook the rest of water parsley with residual heat.
STEP 15/15
Octopus soup is complete with the cool and savory taste of octopus. Water parsley, gompi, and various mushrooms and vegetables are in it, so the soup tastes really cool. This soup!!! It's for a proper hangover. Taurine is going to be amazing.
Cooking review
5.00
score
  • 921*****
    score
    I melted it thinking it was a squid, but I was flustered because it was an octopus. But thanks to the chef's recipe, I was able to try a different dish. A huge success
    2021-12-07 23:18
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