a chewy and soft recipe for acorn jelly
The standard for acorn jelly cups is
It's a cup of paper (200 ml/g)
Picking acorn powder and making muk
When you make acorn jelly
Five times the acorn powder ((400g)
2L or acorn powder ( (400g)
2.2 L of bottled water (11 cups of paper)
Picking acorn jelly in the ratio of :
You can do it So, acorn powder
in a cup of paper (200g)
Hold 1L of water
First, I'll put acorn powder
I need to make muk, so I'll pour 2L of water
Add the acorn powder
These days, it's easy to eat
It's all ground At places like Nonghyup
We're selling them, so please keep that in mind
You have to stir it over high heat
You have to keep looking at it and stir it
If you forget, the acorn powder will go away
Sit down and press it down
Stir for about 10 minutes
It works, but you have to keep stirring. Press it
It doesn't stick and it doesn' And
After 5 minutes, when the powder boils
If you stir it, it doesn't stand out
After 10 minutes, acorn rock is done
That's all right. When you use the powder
Boil it for 10 minutes

Make the shape of acorn jelly and cool it down
The acorn jelly is hot
And it's like plastic
I can't let go of something hot
If possible, a glass bowl or a stainless steel mold
If you have one, pour it and harden it
Especially in the refrigerator
After 2-3 hours, it gets stuck
It comes off easily when you take it off
So first of all, put it in the refrigerator for 2 to 3 hours
Let it cool down and season it
It is possible. If you cool it indoors, the time
It takes a long time, if possible
Place in refrigerator and cool

Make acorn jelly sauce first
Half a cup of soy sauce paper cup (100 ml)
3 tablespoons of red pepper powder
2 tablespoons of sesame salt
three tablespoons of apple syrup
Apple syrup... All kinds of syrup
You can replace it with starch syrup
I made the acorn jelly thick
It didn't harden, so I put it in the fridge for about 3 hours
It took time It's acorn jelly
Since it's hardened, I'll season it
First, add a half cup (100ml) of dark soy sauce paper cups
Pour it in, season it, and then add the spicy taste
3 tablespoons of red pepper powder and savory
2 tablespoons of sesame salt to make it taste good
And lastly, sweet
Pour 3 tablespoons of apple syrup
marinate to add vegetables

preparing vegetables for seasoning
two red peppers
Cheongyang red pepper
a tablespoon of garlic
a white cucumber
A little bit of carrot
A little bit of crown daisy
A little bit of onion
3 tablespoons of sesame oil
Cut vegetables for seasoning first
I'll put it in
First, make a cross at the end of the red pepper
Cut it and slice it
It looks like it's minced
The same goes for Cheongyang red pepper
If you cut the ends into a cross shape
It looks like it's finely chopped
Add a tablespoon of minced garlic
Mix it And then
Cut off one white cucumber
Cut it diagonally
If you put it in together, it smells good
It's good to be here
Onions, carrots, crown daisies
And lettuce and green onion roots
Finely chop and put it in the sauce
Lastly, 3 tablespoons of sesame oil
Add it and stir it well
The seasoning is complete
Acorn jelly completed and refrigerated
First, put the cooled acorn jelly in a stainless steel mold
If you flip it over and turn it upside down, the square shape
It's nice to be here This is the completed version
When I touched acorn jelly, it was so refreshing
It sounds good. Cut it into bite-size pieces
When you're done cutting the muk, put lettuce on top
Put acorn jelly and vegetables on top and season
Repeat it and season it
So that you can cook acorn jelly at home
It's done easily With acorn powder
I hope you make muk and eat a lot
I'll recommend it and wrap this up