Name: Stir-fried red pepper sand lance with sand lance
Total time: 30 min
Yield: 4
Ingredients: Cheongyang red pepper 150g; Anchovy 50g; Ginseng 50g; leek 20g; Cooking oil 1TS; crushed garlic 1/2TS; thick soy sauce 1TS; plum extract 2TS; the liquid of tuna 1ts; Oligosaccharide 1TS; Sesame oil 1/2TS; Sesame 1/2TS

10K Recipe

Stir-fried red pepper sand lance with sand lance

I added a bit of ginseng as a side dish and made stir-fried sand lance with cheongyang pepper

4 serving

Within 30 minutes

lee쉐프

Ingredients

Cheongyang red pepper

150g
Anchovy

50g
Ginseng

50g
leek

20g
Cooking oil

1TS
crushed garlic

1/2TS
thick soy sauce

1TS
plum extract

2TS
the liquid of tuna

1ts
Oligosaccharide

1TS
Sesame oil

1/2TS
Sesame

1/2TS

Cooking Steps: STEP 1/10

Cut the chili peppers into small pieces

STEP 2/10

I'll cut the ginseng, too

STEP 3/10

Chop the green onions

STEP 4/10

Grease the wok with cooking oil and stir-fry minced garlic and green onions (about 30 seconds)

STEP 5/10

I put in hot pepper and ginseng and stir-fry it

STEP 6/10

Add soy sauce, plum extract, and tuna juice and stir-fry them

STEP 7/10

Cover and simmer until the soup is almost gone

STEP 8/10

*Add sand lance and stir-fry it
*Add oligosaccharide to make it sweet and stir-fry it

STEP 9/10

Add sesame oil and sesame seeds and mix them

STEP 10/10

It's done

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