Making Whirlwind Potatoes at Home
With the potatoes left over at home I'll teach you how to make tornado potatoes!
1 serving
Within 30 minutes
서내
Ingredients
  • Potato
    1ea
  • ground pepper
    little
  • Salt
    little
  • Butter
    2spoon
  • Parmesan cheese
  • crushed garlic
    0.5ts
  • Sugar
    1ts
Cooking Steps
STEP 1/8
If you don't have cheese powder, you can skip it.
Please prepare the ingredients.
STEP 2/8
Melt 2 spoons of butter in the microwave for 20 seconds
STEP 3/8
a teaspoon of sugar
Season with 0.5 small spoon of ground garlic and mix!!
STEP 4/8
Cut the potato 3/2 deep, thinking that it's making a cut
If you cut it too deep, it'll be cut completely, so be careful and cut it!!
STEP 5/8
Spread sauce evenly between potato slices like accordion
STEP 6/8
Finish with a little bit of salt and pepper!!
STEP 7/8
If you soak the potatoes in water and cook them after removing the starch, it's more crispy
I cooked it right away in the air fryer
I cooked it for 180 degrees and 20 minutes.
STEP 8/8
With the cheese seasoning left after eating chicken
I did Maruri!!!
It's better with cheese powder!
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