If it's yaki, it's easy to make stir-fried ramen
I like a simple, delicious, and healthy meal, and I was thinking about what to cook, so I made yaki ramen. The groom also gives a thumbs up saying it's delicious.
2 serving
Within 30 minutes
꿈나무
Ingredients
  • Ramen noodles
    1ea
  • Cocktail shrimp
    little
  • Bacon
    3ea
  • Cabbage
    suitably
  • leek
    1ea
  • Carrot
    little
  • onion
    little
  • Soy sauce
    1spoon
  • Sugar
    1spoon
  • cooking wine
    1spoon
  • Oyster sauce
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/7
Defrost frozen shrimp and cut cabbage thickly and wash them.
STEP 2/7
Cut a green onion into long pieces and prepare carrots, onions, and bacon.
STEP 3/7
Please cook one ramen noodles next to you.
STEP 4/7
Grease a heated pan with cooking oil, drain the green onion oil first, then add the shrimp and cook.
STEP 5/7
When the shrimp is half cooked, stir-fry the remaining vegetables and bacon.
STEP 6/7
When the vegetables and shrimp are all cooked, take out the ramen noodles and put them in.
STEP 7/7
If you have yakisoba sauce, add 30ml. If you don't have it like me, add soy sauce 1, sugar 1, cooking wine 1, and oyster sauce 1. The texture of the cabbage is alive, so the green onion oil adds flavor to the yaki ramen.
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