STEP 1/11
3 medium onions and 1/2 beets peel
Prepare by cutting. The beat color is really beautiful.
STEP 2/11
Make pickle water to make onion beet pickle.
Pour 1L of water into a pot and add 1C and a half of white sugar
I'll put it in. You can use a paper cup.
STEP 3/11
Pour 1C of Hyunbi vinegar.
STEP 4/11
Add 2T of bay salt and stir to dissolve well.
STEP 5/11
Add 2T of soju.
STEP 6/11
At first, you boil it over high heat
When it starts to boil, stir evenly and add sugar and salt
Stir until it melts.
STEP 7/11
Don't cut the onion to the bottom. Add a sheath
It makes the shape.
STEP 8/11
The beat was sandwiched between the onions
It's good to slice it thinly because it's for me.
STEP 9/11
Add the beet to the sweet vinegar boiled over the fire to color it.
You can pour it on the onion,
It's okay to cool it down and pour it.
STEP 10/11
Pour pickle water on the onion and it will turn color quickly.
STEP 11/11
Put the lid on and store it in the refrigerator
It tastes good even if you eat it. Mature overnight in the refrigerator
It tastes even better because it's cool when you eat it.
If you eat pizza or eat it with chicken, it's sweet and sour
It tastes good, so I keep picking it up. Maybe it's because it's handmade onion pickles
I think it tastes better. If you add a little bit of soju when you boil pickle water
You can keep it for a long time.