STEP 1/13
The main ingredients are tofu, eggs, enoki mushrooms, and anchovies. You can replace vegetables as you like
STEP 2/13
Please prepare cabbage, enoki mushrooms, and carrots by slicing them thinly.
STEP 3/13
Anchovies are salty, so please rinse them in water and prepare them.
STEP 4/13
I prepared the tofu by crushing it and squeezing it into a cotton cloth.
STEP 5/13
Add a little salt to the egg and mix it well.
STEP 6/13
I put oil on the pan and stir-fried cabbage and carrots first. When it's fried enough, add 1T of sesame oil and stir-fry.
STEP 7/13
Add mashed tofu, anchovies and enoki mushrooms and stir-fry to blend well.
STEP 8/13
Add 0.5T of brewed soy sauce, please.
STEP 9/13
Pour in the egg mixture and continue to stir until the egg is well cooked.
STEP 10/13
When the egg is well cooked, smooth over the top and spread evenly.
STEP 11/13
Cover and cook slowly over low heat.
STEP 12/13
When cooked to a certain extent, open the lid and let the remaining water dry.
STEP 13/13
When the water dries up, put a plate on the pan and flip it over, and you're done with steamed tofu eggs
The shape of the steamed dish changes depending on the size of the pan. Prepare a pan for steaming when roasting vegetables.