How to make pickled peppers simple and easy
I made it because there are a lot of bell peppers, and it's crunchy.
2 serving
Within 15 minutes
티라미슈
Ingredients
  • pepper
    10ea
  • thick soy sauce
    1.5cup
  • Sugar
    1cup
  • Vinegar
    1cup
Cooking Steps
STEP 1/5
Cut the bell pepper into bite-size pieces.
STEP 2/5
Wash in cold water and drain.
STEP 3/5
Add dark soy sauce, vinegar and sugar and bring to a boil, stirring.
Let the pickles cool.
STEP 4/5
Place the bell pepper in a container and pour in the pickles.
Turn the container upside down to allow the pickles to seep into the bell pepper.
After 3-4 hours, the bell pepper is pickled.
STEP 5/5
Even if you eat it within a few hours of being pickled, it's crunchy and delicious.
Please refrigerate and eat.
stir-fried Rice Cake Recommended recipe
  • 1
    It's so simple, but you're surprised because it's delicious. The
    4.91(1635)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 3
    Tteokbokki with rice cake
    4.89(37)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
Kimchi Recommended recipe
  • 1
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 2
    The recipe is simple and the taste is excellent
    4.96(233)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)