The longest-lasting side dish, Jinmichae, stir-fried red pepper
Dried squid that you can eat for a long time as a side dish.. I stir-fried it with red pepper paste
4 serving
Within 20 minutes
윤씨네삼남매
Ingredients
  • Dried squid
    150g
  • red pepper paste
    1TS
  • Soy sauce
    1TS
  • a restaurant
    2TS
  • crushed garlic
    1ts
  • the liquid of tuna
    1TS
  • plum extract
    1TS
  • Sesame oil
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/6
Take out a bag of dried squid and cut the long one with scissors
STEP 2/6
Make a sauce with 1 tablespoon of red pepper paste, 1 tablespoon of soy sauce, 2 tablespoon of minced garlic, 1 tablespoon of tuna liquid, 1 tablespoon of plum syrup, and 1 tablespoon of sesame oil.
STEP 3/6
Pour the sauce into the wok and boil it
If the edges are slightly pressed, please turn off the lights
STEP 4/6
Then, add dried squid and mix them well.
STEP 5/6
This is the stir-fried dried squid with red pepper paste.
STEP 6/6
You just need to sprinkle the last sesame.
If you want to make it softer, add mayonnaise and mix.
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