Cherry tomato syrup made in 5 steps (cooking using cherry tomato
This is a dish that I made to eat with yogurt.
6 serving
Within 30 minutes
빕스밥스
Ingredients
  • cherry tomato
    500g
  • Sugar
    500g
  • lemon juice
    1~2drop
Cooking Steps
STEP 1/5
Make cuts on cherry tomatoes.
STEP 2/5
Put cherry tomatoes in boiling water and leak for 30 seconds.
STEP 3/5
Peel the cherry tomatoes.
STEP 4/5
Add the same amount of sugar as tomatoes and lemon juice and mix well.
STEP 5/5
Put it in a sterilized bottle and wait a day.
Greek yogurt, salad, and pasta make it hard. If you add a few leaves of basil, it becomes basil tomato syrup.
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