Golden recipe for stir-fried fish cake :: Making stir-fried fish
Today, I'm going to make a moist stir-fried fish cake that anyone can follow It's a side dish that everyone likes, regardless of whether adults or children like it or not Then I'll make it delicious and eat it today, too
2 serving
Within 15 minutes
요리하는누나리미Limii
Ingredients
  • fish cake
    4piece
  • onion
    1/2ea
  • leek
    1ea
  • crushed garlic
    1T
  • Soy sauce
    3T
  • Sugar
    1T
  • Water
    1/2cup
  • Sesame oil
    1T
  • Cooking oil
  • sesame salt
    little
Video
Cooking Steps
STEP 1/9
Chop up the green onions
STEP 2/9
Chop the onions
STEP 3/9
Shred the fish cake, too
STEP 4/9
Please make the sauce
1T of minced garlic, 3T of soy sauce, 1T of sugar
STEP 5/9
Grease a frying pan with cooking oil and add fish cake and onions
STEP 6/9
Add the seasoning and 1/2 cup water
STEP 7/9
When the onion becomes a bit transparent, add green onions
STEP 8/9
Add 1T of sesame oil
STEP 9/9
Lastly, sprinkle sesame salt
Yes, you can cut fish cakes according to your preference But make sure to cut the onion in the same shape That way, it looks good and it's good to eat *Fry it over high heat and cook it quickly If it's cooked for too long, it won't taste good, so be careful
Cooking review
5.00
score
  • 407*****
    score
    It's good
    2022-01-14 17:40
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