How to make pork kimchi doenjang jjigae - simple jjigae
I'm eating while looking at delicious guys I was watching season 1 and it came out in the doenjang-jjjigae I was watching pork neck kimchi doenjang jjigae It looked really delicious It looked very simple, so I made it The spicy and sour taste of kimchi stew The savory taste of soybean paste is mixed together I really enjoyed the food I brought the recipe for kimchi doenjang jjigae :D
2 serving
Within 30 minutes
아랄랄라
Ingredients
  • Kimchi
    1bowl
  • Pork
    300g
  • onion
    1/2ea
  • leek
    1/3ea
  • Tofu
    1/2piece
  • Potato
    1ea
  • Cheongyang red pepper
    2ea
  • Soybean paste
    2spoon
  • Red pepper powder
    0.5spoon
Cooking Steps
STEP 1/13
A delicious combination of kimchi stew and doenjang stew
Making kimchi doenjang jjigae
STEP 2/13
Cut the potatoes into cubes
STEP 3/13
Cut the onions into similar sizes
STEP 4/13
Cut tofu in the same size
STEP 5/13
I cut the green onion long and cut it in half
STEP 6/13
In a pan with 2 rounds of cooking oil
1 bowl of kimchi, 300g of pork
STEP 7/13
Stir-fry until the meat is cooked white
STEP 8/13
Pour 5 cups (1,000 ml) of water
STEP 9/13
Add the onions, potatoes, and tofu
STEP 10/13
And it's different from regular kimchi stew
Kimchi doenjang jjigae!!
Mix 2 tablespoons of soybean paste
STEP 11/13
Add 0.5 large bottle of red pepper powder
Boil the potatoes until they are cooked
STEP 12/13
When the potatoes are cooked
If it's too bland, add salt
Add green onions and hot pepper and boil it for a bit more!!
STEP 13/13
Sour kimchi and
It tastes like doenjang
simple stew
Pork kimchi doenjang jjigae
Making kimchi doenjang jjigae 1. to trim vegetables and tofu 2. Stir-fry kimchi and pork in an oiled pan 3. Pour 5 cups of water and add the prepared ingredients 4. Add 2 tablespoons of soybean paste and 0.5 tablespoons of red pepper powder and boil until potatoes are cooked 5. Add green onions and hot pepper and boil a little more 6. You eat it deliciously. Yum yum
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