STEP 1/8
Cut the cabbage into bite-size pieces and chop the green onion and red pepper
Cut tofu into 2cm pieces
STEP 2/8
Stir-fry anchovies in a dry pan or pot to get rid of the fishy taste
Pour water and boil it with kelp
When it starts to boil, lower the heat to medium and boil for another 5 minutes, then remove the kelp and anchovies
STEP 3/8
Mix the soybean paste in the broth and boil the cabbage
STEP 4/8
If you put in the cabbage and start boiling over high heat
Add red pepper powder and minced garlic and soy sauce
STEP 5/8
Boil it for a while and remove the foam to make it clean and delicious
Add chopped green onions and chung red pepper, add tofu, and boil it for another 5 minutes
It's savory, spicy, and delicious soybean paste soup
STEP 6/8
It's a cold morning soup with a bowl of soybean paste soup
I feel comfortable and I can have a fulfilling day
STEP 7/8
I really like tofu, so I put in enough tofu and boiled it
If you eat Ugeoji and Tofu, you can eat less rice
STEP 8/8
There are many families who make kimchi these days make kimchi
I don't have cabbage leaves to use pickled cabbage
When you buy a radish, don't cut it with radish
It's really good to boil radish and make soybean paste soup