10K Recipe

Making radish greens, boiling and storing dried radish greens

This morning, I visited my blog neighbors and went out to work hard I couldn't organize the grass in the yard, so others are growing for a long time I sowed 20 cabbages and dried radish seeds The radish was quite big, so I picked them all today before they became stronger It takes a lot of work to trim it I couldn't eat lunch, worked in the yard, and put it on the laundry rack Until last year, I boiled radish leaves in a cauldron I used to stop her, but now I'm afraid of work I used to never take a break from work These days, I've become physically fit to rest a few times while doing housework #It's work to trim the radish and put it on the drying rack, so my back hurts

6 serving

Within 999 minutes

스마일로즈의건강밥상

Ingredients

a white radish

Cooking Steps: STEP 1/10

It wasn't that long, but it was hard
I was thinking about boiling it in a cauldron, but I dried it a few days ago
When I boiled dried radish greens, there wasn't much difference
#Dry dried radish greens #How to boil dried radish greens #How to store dried radish greens
Let's take a closer look into account

STEP 2/10

It wasn't long before I put it on the floor
There's shade in the backyard, so you can dry it green
I couldn't even go to the backyard because there were so many goblin grass on my clothes
I put it all over the parasols
My house doesn't have much shade
https://m.blog.naver.com/wjdtj54/221414885480
How to make radish greens
I'm making kimchi out of radish that I planted in the yard and boiling radish leaves Boiled radish and airy...

STEP 3/10

There's a radish seed that makes dried radish seeds
So I sowed dried radish greens later than others
It's so light that it takes a long time to trim and choose

STEP 4/10

I chose this thick one to dry dried radish greens

STEP 5/10

I'm going to blanch the light ones and eat them
Radish is a little thicker than fingers, but I couldn't throw it away because it was a waste, so I chose it

STEP 6/10

It's dried radish greens that I dried a few days ago
It wasn't much, but I soaked it in water and boiled it right away
There's not much difference between boiled and non-boiled

STEP 7/10

The reason for wetting it is to wet the dried radish greens so that they don't break
Pour enough water to soak the dried radish greens
Boil it over high heat and when it starts to boil, boil it for 50 minutes on medium heat for 50 minutes
Turn off the heat and let it wait for 10 minutes
Rinse it 3-4 times in running water and soak it for half a day
Depending on the specifications of the fire and the amount of dried radish greens, you can adjust the time little by little
The best way is to take out a piece of dried radish leaves and touch them with your hands or eat them
When you cook, don't boil it too soft because it's going to boil or stir-fry

STEP 8/10

It became very soft when I put it in the water
It looks soft and well-boiled

STEP 9/10

It comes off easily when I peel it off
I think it's okay to cook light food without peeling it

STEP 10/10

Divide the amount of food into the zipper bag
Wait a minute! Fill the freezer with plenty of water
It doesn't get tough when you freeze it
It's late today, but I was going to add some dongchimi
I haven't received the chives I ordered online, so I can't
I'm going to make pickled radish and dongchimi pickled radish
Why is the day so short these days
I haven't done anything, but the day is going by

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