How to make seasoned spinach blanching spinach and spinach green
Today, #spinachim is a side dish that I really like I always plant seeds in the garden and pull them out often when the wind is cold #Spinachnamul #Spinachnamul is one of the side dishes that I often make with seasoned spinach Spinach greens are good as long as they're blanched It's important that all #vegetable side dishes are blanched or boiled Today, I'm going to introduce how to make #spinachimulgi out of spinach Spinach greens are sweeter and more delicious in the middle of winter Spinach seeds don't sprout in summer Spinach is expensive during Chuseok I sowed the seeds a few days ago and they grew pretty well, so I pulled them out a little yesterday
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Spinach
    20g
  • leek
    1/2ea
  • Salt
    1/2TS
  • Korean style soy sauce
    1TS
  • the liquid of tuna
    1TS
  • crushed garlic
    0.5TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/10
It's spinach that I raised myself in the garden
I pulled out a bit of long, light spinach
STEP 2/10
Spinach doesn't have a lot to prepare
Cut off the roots, remove the yellow leaves, and divide the leaves into 2~4 pieces
STEP 3/10
Pour enough water to cover the spinach and when it boils
Add salt and spinach from the roots
In order to blanch evenly, turn it upside down
These days, spinach is not as thick as Pohang or Namhae
If you boil it for a long time, it can get crushed
Don't blanch for too long. Blanch for 30 seconds to 1 minute
Blanching time varies slightly depending on the specifications of the fire and the amount of spinach
If you don't know it well, you can eat a spinach stalk
It's not too crunchy. You can boil it until it's soft
STEP 4/10
Boil it and rinse it in cold water
If you squeeze less water, it'll be dry and bland
Spinach itself has a lot of moisture, so it's moist even if you squeeze moisture
STEP 5/10
If you think spinach is big, cut it once or twice
Shake it off and loosen the clumps
STEP 6/10
Put spinach in a bowl and add soy sauce and minced garlic
STEP 7/10
It's good if you just mix it with soy sauce, but if you add a little bit of salt or tuna
It has a rich and deep taste
I put soy sauce and tuna sauce, sesame seeds or salt, and sesame oil
STEP 8/10
If you mix it with all the seasoning, it's crunchy and refreshing
Delicious spinach greens are done
STEP 9/10
Soft, crunchy and delicious spinach. Spinach greens are done
Put it on a plate and sprinkle sesame seeds
STEP 10/10
It's not as sweet as Pohang Elementary School or Namhae Elementary School in the middle of winter
It's a delicious seasoned spinach
I don't know the price because I didn't buy it at the mart
But I think it'll be cheaper than summer
Cooking review
5.00
score
  • 761*****
    score
    I'm going to eat children, so I'm going to take out minced garlic and green onions, but there's no tuna liquid Stir-fry onions and carrots, remove moisture, add a little bit of sesame oil and salt, and mix it :)
    2022-11-30 18:50
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