Full of sediment. Chestnut manju (chestnut snack)

10K Recipe

Full of sediment. Chestnut manju (chestnut snack)

Night snack from the past It's a light, sweet, and savory chestnut manju recipe^^ 16 to 18 chestnuts

4 serving

Within 90 minutes

janikitchen

Ingredients

condensed milk

170g
egg

1ea
Sugar

2g
Salt

2g
Soft flour

190g
Baking powder

4g
black sesame

little
Water

1/2paper cup
Eggs

1ea

Cooking Steps: STEP 1/23

Prepare the ingredients.

STEP 2/23

Put condensed milk, yolk, vanilla sugar, and salt together in a bowl
Mix lightly with a whisk.

STEP 3/23

In the mixed dough

STEP 4/23

Add sifted flour and use a spatula
A chunk of it
Please mix it.

STEP 5/23

When you become a lump

STEP 6/23

Put it in a plastic or zipper bag and put it in the refrigerator for 30 to 1 hour.

STEP 7/23

Divide the sediment by 40g

STEP 8/23

in a circle
Make it and put a wrap on it's ready.

STEP 9/23

Take out the dough

STEP 10/23

in 20g of each
Make it round, please.

STEP 11/23

Put a wrap on the dough so that it doesn't dry.

STEP 12/23

Press the dough flat
(Like dumpling skin...)

STEP 13/23

I'll add the white filling number 8
Please wrap it.

STEP 14/23

Cover the sediment with a small knife or teaspoon. Please let the joint go down.
(Be careful of the batter bursting.).It's easier to get plastic surgery if you add 5g less sediment.)

STEP 15/23

Make it into a chestnut shape and make the top sharp.
Apply the water on the bottom part
Please add sesame seeds.

STEP 16/23

Make it into a chestnut shape and make the top sharp.
Apply the water on the bottom part
Please add sesame seeds.

STEP 17/23

Apply the water on the bottom part to be cracked

STEP 18/23

Please add sesame seeds.

STEP 19/23

Put parchment paper on the prepared pan
Panning at intervals.

STEP 20/23

Apply the yolk twice carefully.

STEP 21/23

Bake in a 170 degree preheating oven for 20 minutes.
(There may be differences in temperature and baking for each oven.)

STEP 22/23

When the color comes out, take it out and cool it down, and the chestnut snack is complete

STEP 23/23

It's sweet and delicious because it's filled with sediment

You can use it with less sediment. During the molding process, you can make it into a duck or cat shape It's here.

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