bread pudding made from leftover bread crumbs
It's a delicious recipe for those who don't like bread crumbs. Don't make bread crumbs out of bread crumbs anymore~ Use bread crumbs to make delicious dishes.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • a plain bread
    80g
  • Eggs
    2ea
  • Sugar
    1Ts
  • Milk
    150ml
  • cinnamon powder
    1/2Ts
  • Butter
    1Ts
Video
Cooking Steps
STEP 1/6
Prepare a slice of bread.
STEP 2/6
Crack an egg in a bowl.
STEP 3/6
Add sugar, milk, and cinnamon powder to the egg and mix.
STEP 4/6
Pour the butter, bread crumbs, and mixed milk into the oven container.
STEP 5/6
Bake in the oven at 180 to 200 degrees for about 20 minutes.
STEP 6/6
If it's cooked thoroughly, add the toppings you want.
* Adjust the temperature and time according to the oven. * Please add the toppings you want.
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