Making kimchi side dishes that save your appetite, old bachelor
Do you still have radish kimchi that you enjoyed last year? Then it's time to eat^^ If you put soybean paste in radish kimchi and soak it in perilla oil, it becomes a side dish that brings your appetite to life It's a delicacy. You should make it^^
4 serving
Within 20 minutes
평안해의작은부엌
Ingredients
  • Anchovy
    1handful
  • Water
    600ml
  • Soybean paste
    1T
  • crushed garlic
    1/2T
  • brewed soy sauce
    2T
  • perilla oil
    3T
  • Sugar
    1/2T
Cooking Steps
STEP 1/8
Chonggak Kimchi, which I ate deliciously last year, is now delicious and transformed into a filial side dish
STEP 2/8
I cut the old bachelor kimchi into bite-size pieces, washed the old seasoning clean and soaked it in water.
STEP 3/8
Put the seasoning back into the cleanly washed radish and mix well.
STEP 4/8
In a heated frying pan, add seasoned bachelor kimchi, add 3T of perilla oil, and stir-fry it.
STEP 5/8
Add enough rice water to soak the young radish kimchi, add anchovies for broth, and boil.
STEP 6/8
Add 1/2T of sugar to remove sourness and add flavor.
STEP 7/8
If the soup is cooked enough, poke it with chopsticks and it's all cooked if it goes in smoothly.
STEP 8/8
Put it in a bowl and sprinkle sesame seeds. It's done
You have to boil it for too long to make the crunchy taste come alive.
Cooking review
5.00
score
  • 130*****
    score
    It's delicious even though I used sesame oil instead of rice water and water instead of perilla oil!
    2025-01-13 21:31
  • 809*****
    score
    I did it according to the recipe, but it's good!
    2022-09-17 22:53
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